75ml freshly pressed green apple juice. Lemon and lime slice and mint sprig, to garnish. 1 Muddle the mint sprigs with sugar syrup in a cocktail tin.

The time and venue remain the same. A fun event hosted by Science London demonstrating the chemistry behind creating cocktails. Tell your colleagues, friends and family! .

Photo Josefin Linder Hollandia, Sweden, Karlstad. Marcus Bergstam and Erik Andersson.

Cooking and Eating around London town. A quiet Saturday spent in the kitchen, and a chance to rustle up a nice easy dinner. A lovely classic weekend dinner.

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Feed your body, nourish your mind. Feed your body, nourish your mind. Child Marriage and Infant Mortality.

A WWF report has named the British meals with the highest carbon footprints, with lamb cawl topping the list. Who says restaurant staff, such as the Gallic waiter who was sacked for rudeness, must fawn over customers? Company cl.

Björk liqueur and Birkir snaps are made from birch and birch sap and boast a uniquely smooth, earthy flavour. The honey colouring, sweet taste and subtle nose provide a novel alternative for casual sipping and mixed in drinks. Björk is a fragrant liqueur handcrafted from distilled grain spirit, infused with Icelandic birch handpicked in the spring and with a finish of Icelandic birch syrup.